Effect of glycemic index of pre-exercise meals on fat and carbohydrate oxidation

This study investigated the effects of consuming a high or low glycemic index (GI) meal, matched for volume, on fat and carbohydrate oxidation during exercise. Five male endurance runners (age: 22.4 ± 1.1; BMI: 22.1 ± 1.1kg/m2; VO2max: 53.7 ± 5.8ml/kg/m) participated in two trials in a randomized, c...

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Bibliographic Details
Main Author: Choo, Jia Yi
Other Authors: National Institute of Education
Format: Final Year Project
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/59062
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Institution: Nanyang Technological University
Language: English