Lead time optimization and review of planning criteria for a food packaging company

An opportunity for reduction in WIP and lead time of the Singapore operations of a multi-national food products packaging company was identified during a study of the system in accordance with the World Class Manufacturing philosophy. Changes in planning policy were proposed to remedy the problem an...

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主要作者: Sudhir, Priyanka
其他作者: Rajesh Piplani
格式: Theses and Dissertations
語言:English
出版: 2014
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在線閱讀:http://hdl.handle.net/10356/60554
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機構: Nanyang Technological University
語言: English
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spelling sg-ntu-dr.10356-605542020-11-01T11:32:46Z Lead time optimization and review of planning criteria for a food packaging company Sudhir, Priyanka Rajesh Piplani School of Mechanical and Aerospace Engineering Singapore-MIT Alliance Programme DRNTU::Engineering::Manufacturing An opportunity for reduction in WIP and lead time of the Singapore operations of a multi-national food products packaging company was identified during a study of the system in accordance with the World Class Manufacturing philosophy. Changes in planning policy were proposed to remedy the problem and simulation models were used, on the make- to-order, serial production system to test three potential solutions to the problem. The models used showed great promise for reduction in WIP and the lead time for both the priority and ordinary products. The role of design as a sorting criterion on the printer was also investigated by a fundamental integer programming model using the Traveling Salesman approach. Results confirming the significance of design in the printer setup process were obtained in the trial run. ​Master of Science (IMST) 2014-05-28T06:20:34Z 2014-05-28T06:20:34Z 2008 2008 Thesis http://hdl.handle.net/10356/60554 en 49 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Manufacturing
spellingShingle DRNTU::Engineering::Manufacturing
Sudhir, Priyanka
Lead time optimization and review of planning criteria for a food packaging company
description An opportunity for reduction in WIP and lead time of the Singapore operations of a multi-national food products packaging company was identified during a study of the system in accordance with the World Class Manufacturing philosophy. Changes in planning policy were proposed to remedy the problem and simulation models were used, on the make- to-order, serial production system to test three potential solutions to the problem. The models used showed great promise for reduction in WIP and the lead time for both the priority and ordinary products. The role of design as a sorting criterion on the printer was also investigated by a fundamental integer programming model using the Traveling Salesman approach. Results confirming the significance of design in the printer setup process were obtained in the trial run.
author2 Rajesh Piplani
author_facet Rajesh Piplani
Sudhir, Priyanka
format Theses and Dissertations
author Sudhir, Priyanka
author_sort Sudhir, Priyanka
title Lead time optimization and review of planning criteria for a food packaging company
title_short Lead time optimization and review of planning criteria for a food packaging company
title_full Lead time optimization and review of planning criteria for a food packaging company
title_fullStr Lead time optimization and review of planning criteria for a food packaging company
title_full_unstemmed Lead time optimization and review of planning criteria for a food packaging company
title_sort lead time optimization and review of planning criteria for a food packaging company
publishDate 2014
url http://hdl.handle.net/10356/60554
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