Lead time optimization and review of planning criteria for a food packaging company
An opportunity for reduction in WIP and lead time of the Singapore operations of a multi-national food products packaging company was identified during a study of the system in accordance with the World Class Manufacturing philosophy. Changes in planning policy were proposed to remedy the problem an...
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| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2014
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/60554 |
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| 機構: | Nanyang Technological University |
| 語言: | English |