Lead time optimization and review of planning criteria for a food packaging company
An opportunity for reduction in WIP and lead time of the Singapore operations of a multi-national food products packaging company was identified during a study of the system in accordance with the World Class Manufacturing philosophy. Changes in planning policy were proposed to remedy the problem an...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Theses and Dissertations |
| اللغة: | English |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10356/60554 |
| الوسوم: |
إضافة وسم
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