Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade

• 主要作者: Kwang, Pearlyn Kwai Foong
• 其他作者: Suzy J. Styles
• 格式: Final Year Project
• 語言: English
• 出版: 2015
• 主題: DRNTU::Social sciences::Psychology::Applied psychology
• 在線閱讀: http://hdl.handle.net/10356/63896
• 機構: Nanyang Technological University

Past research investigating crossmodal correspondences of tastes has found that certain tastes are consistently paired with particular speech sounds and shapes. For example, bitter chocolates are paired with angular shapes and sounds like ‘kiki’ (Ngo, Misra & Spence, 2011), while sweet juices ar...