Managing labour shortage in the Singapore hotel industry
The hotel industry in Singapore faces severe labour shortage problem in many areas. These areas include front office, housekeeping, kitchen, food and beverages and support department. This problem, in tum, adversely affects the economic growth of the hotel industry. In order to take remedial ste...
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sg-ntu-dr.10356-639552023-05-19T03:30:06Z Managing labour shortage in the Singapore hotel industry Khoo, Eng Hui Lim, Bee Choo Yong, Yen Ling Irene Wong Nanyang Business School DRNTU::Business::Management::Division of labor and specialization The hotel industry in Singapore faces severe labour shortage problem in many areas. These areas include front office, housekeeping, kitchen, food and beverages and support department. This problem, in tum, adversely affects the economic growth of the hotel industry. In order to take remedial steps towards alleviating the labour shortage problem, an analysis is done to understand the main causes of labour shortage in Singapore, particularly in hotel industry. The main causes include decreasing growth rate of the population, higher school leaving age, monotonous job content, low female participation rate and different values of the younger generation. To gain an insight into the seriousness of the labour shortage problem, various consequences are also examined. These include higher wages, lower productivity, higher job stress, poor quality service, over reliance on foreign workers and adverse effects on discipline at the workplace. The methods which the hotels use to manage the problem are also included in the study. Managing labour both in terms of quality and quantity of workers in the hotel industry will emerge as a major challenge. The current measures adopted include a combination of job recruitment, employment of foreign workers, encouraging more housewives, retirees and students to work, utilizing computers and robotics equipment, extending the retirement age, training and skills upgrading, extrinsic motivation and flexible work schedule. However, in view of the current labour shortage, the above measures are deemed to be inexhaustive. Hence, other recommendations are made to combat the problem, including encouraging more part-timers, liberalising the foreign worker policy, investing more in research and development for robotics equipment, improving workers' quality of worklife, on-going training programmes, implementing flexible fringe benefits as well as increasing productivity. Labour shortage is inevitable in any expanding economy, like Singapore. This has caused fierce competition among the various industries, including the hotel industry. Making a more efficient use of the existing manpower is, hence, the key to managing labour shortage in the hotel industry. BUSINESS 2015-05-20T08:52:14Z 2015-05-20T08:52:14Z 1994 1994 Final Year Project (FYP) http://hdl.handle.net/10356/63955 en Nanyang Technological University 110 p. application/pdf |
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DRNTU::Business::Management::Division of labor and specialization Khoo, Eng Hui Lim, Bee Choo Yong, Yen Ling Managing labour shortage in the Singapore hotel industry |
description |
The hotel industry in Singapore faces severe labour shortage problem in many areas.
These areas include front office, housekeeping, kitchen, food and beverages and support
department. This problem, in tum, adversely affects the economic growth of the hotel
industry.
In order to take remedial steps towards alleviating the labour shortage problem, an
analysis is done to understand the main causes of labour shortage in Singapore,
particularly in hotel industry. The main causes include decreasing growth rate of the
population, higher school leaving age, monotonous job content, low female participation
rate and different values of the younger generation.
To gain an insight into the seriousness of the labour shortage problem, various
consequences are also examined. These include higher wages, lower productivity, higher
job stress, poor quality service, over reliance on foreign workers and adverse effects on
discipline at the workplace.
The methods which the hotels use to manage the problem are also included in the study.
Managing labour both in terms of quality and quantity of workers in the hotel industry
will emerge as a major challenge. The current measures adopted include a combination
of job recruitment, employment of foreign workers, encouraging more housewives,
retirees and students to work, utilizing computers and robotics equipment, extending the
retirement age, training and skills upgrading, extrinsic motivation and flexible work
schedule. However, in view of the current labour shortage, the above measures are deemed to be
inexhaustive. Hence, other recommendations are made to combat the problem, including
encouraging more part-timers, liberalising the foreign worker policy, investing more in
research and development for robotics equipment, improving workers' quality of
worklife, on-going training programmes, implementing flexible fringe benefits as well as
increasing productivity.
Labour shortage is inevitable in any expanding economy, like Singapore. This has caused
fierce competition among the various industries, including the hotel industry. Making a
more efficient use of the existing manpower is, hence, the key to managing labour
shortage in the hotel industry. |
author2 |
Irene Wong |
author_facet |
Irene Wong Khoo, Eng Hui Lim, Bee Choo Yong, Yen Ling |
format |
Final Year Project |
author |
Khoo, Eng Hui Lim, Bee Choo Yong, Yen Ling |
author_sort |
Khoo, Eng Hui |
title |
Managing labour shortage in the Singapore hotel industry |
title_short |
Managing labour shortage in the Singapore hotel industry |
title_full |
Managing labour shortage in the Singapore hotel industry |
title_fullStr |
Managing labour shortage in the Singapore hotel industry |
title_full_unstemmed |
Managing labour shortage in the Singapore hotel industry |
title_sort |
managing labour shortage in the singapore hotel industry |
publishDate |
2015 |
url |
http://hdl.handle.net/10356/63955 |
_version_ |
1770565272337383424 |