Hawker food culture : producing a local cosmopolitan cultural identity in Singapore
This thesis traces the historical and social evolution of hawker food culture in Singapore. Utilising concepts of cosmopolitanism from Appiah, which include values of cultural hybridisation, intercultural disposition, and a communal sense of social morality, this paper provides an in-depth study of...
Saved in:
Main Author: | Chan, Melanie Ai Ting |
---|---|
Other Authors: | Hallam Stevens |
Format: | Final Year Project |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/65561 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
A Bureaucratized hawker culture : narratives of Bureaucracy in Singapore hawker culture from the postcolonial to the present
by: Ho, Josiah Chit Ian
Published: (2018) -
中国软力量和新加坡华人的文化认同 = China’s soft power and the cultural identity of Singaporean Chinese
by: 魏瑜嶙 Hoi, Elyn
Published: (2010) -
At the crossroads of tradition and modernity : analysing the commodification of culture and heritage in Singapore through state-initiated night markets in the 1980s
by: Ng, Galen Yee Teck
Published: (2021) -
Cultural policy in Singapore : the case of local English popular music from 1960s to 1970s
by: Muhammad Faruq Senin
Published: (2016) -
Between wonder and anxiety: a socio-cultural history of snakes in Singapore
by: Shankar, Janani Kessandra
Published: (2023)