Literature review on Genetically Modified (GM) foods
Genetically Modified (GM) foods are becoming more ubiquitous in our daily life and is commonly found. The most common are corn, soybeans, potatoes, canola, alfalfa and tomatoes as both fresh produce and as ingredients for various processed food. GM foods are made using biotechnology techniques and i...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2015
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| Online Access: | http://hdl.handle.net/10356/65712 |
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| Institution: | Nanyang Technological University |
| Language: | English |