Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).

• Main Authors: Chan, Royston Chow Yang., Ng, Elaine Wang Jee.
• 其他作者: Yeo, Ai Hoon
• 格式: Final Year Project
• 出版: 2008
• 主題: DRNTU::Social sciences::Journalism::Reporting on science
• 在線閱讀: http://hdl.handle.net/10356/1390
• 機構: Nanyang Technological University

This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.