Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).

• Main Authors: Chan, Royston Chow Yang., Ng, Elaine Wang Jee.
• Other Authors: Yeo, Ai Hoon
• Format: Final Year Project
• Published: 2008
• Subjects: DRNTU::Social sciences::Journalism::Reporting on science
• Online Access: http://hdl.handle.net/10356/1390
• Institution: Nanyang Technological University

This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.