Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).

Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).

This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.

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Bibliographic Details
Main Authors: Chan, Royston Chow Yang., Ng, Elaine Wang Jee.
Other Authors: Yeo, Ai Hoon
Format: Final Year Project
Published: 2008
Subjects:
DRNTU::Social sciences::Journalism::Reporting on science
Online Access:http://hdl.handle.net/10356/1390
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Institution: Nanyang Technological University
Description
Summary:This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.

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