Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).

This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.

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Bibliographic Details
Main Authors:	Chan, Royston Chow Yang., Ng, Elaine Wang Jee.
Other Authors:	Yeo, Ai Hoon
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Social sciences::Journalism::Reporting on science
Online Access:	http://hdl.handle.net/10356/1390
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Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-1390
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spelling	sg-ntu-dr.10356-13902019-12-10T12:08:43Z Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). Chan, Royston Chow Yang. Ng, Elaine Wang Jee. Yeo, Ai Hoon Wee Kim Wee School of Communication and Information Wonsuk, Steve Kang DRNTU::Social sciences::Journalism::Reporting on science This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions. Bachelor of Communication Studies 2008-09-10T07:16:40Z 2008-09-10T07:16:40Z 2002 2002 Final Year Project (FYP) http://hdl.handle.net/10356/1390 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
country	Singapore
collection	DR-NTU
topic	DRNTU::Social sciences::Journalism::Reporting on science
spellingShingle	DRNTU::Social sciences::Journalism::Reporting on science Chan, Royston Chow Yang. Ng, Elaine Wang Jee. Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
description	This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.
author2	Yeo, Ai Hoon
author_facet	Yeo, Ai Hoon Chan, Royston Chow Yang. Ng, Elaine Wang Jee.
format	Final Year Project
author	Chan, Royston Chow Yang. Ng, Elaine Wang Jee.
author_sort	Chan, Royston Chow Yang.
title	Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
title_short	Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
title_full	Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
title_fullStr	Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
title_full_unstemmed	Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
title_sort	framing genetically modified (gm) food: a content analysis of gm food coverage in the new york times, le monde and the straits times (1992-2001).
publishDate	2008
url	http://hdl.handle.net/10356/1390
_version_	1681048972754419712

Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).

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