Investigating the social function of spicy food by promoting cohesion
Background: It is unclear why people adopted the unbearable consumption of spicy food (capsaicin). However, some studies demonstrate that shared painful experiences and endorphin-releasing activities may promote social bonding. Hence, consumption of capsaicin rich food may serve some social function...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/66473 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |