Adding spice to life : the influence of spicy food on group behaviour
Spicy food has historically been eaten for practical and hedonic reasons despite the painful burning sensation it triggers. Shared experiences of pain have been shown to give rise to feelings of bonding and cooperation, which may be driven by the affiliative function of pain. Here, it is examined if...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10356/70429 |
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| Institution: | Nanyang Technological University |
| Language: | English |