Adding spice to life : the influence of spicy food on group behaviour

Spicy food has historically been eaten for practical and hedonic reasons despite the painful burning sensation it triggers. Shared experiences of pain have been shown to give rise to feelings of bonding and cooperation, which may be driven by the affiliative function of pain. Here, it is examined if...

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Bibliographic Details
Main Author: Luar, Shu Qi
Other Authors: Cheon, Bobby Kyungbeom
Format: Final Year Project
Language:English
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10356/70429
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Institution: Nanyang Technological University
Language: English

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