&zyme
&zyme is about introducing enzyme drink into the market, mainly to cafes. The concept is to brand this alternative drink through physical, mental and emotional experience. The project will explain how different colours of the fruits comprising different physical properties can benefit our body....
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2016
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| Online Access: | http://hdl.handle.net/10356/67103 |
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| Institution: | Nanyang Technological University |
| Language: | English |
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sg-ntu-dr.10356-671032019-12-10T11:03:20Z &zyme Kang, Kai An Poo-Pun Siu Kay, Peggy School of Art, Design and Media DRNTU::Visual arts and music &zyme is about introducing enzyme drink into the market, mainly to cafes. The concept is to brand this alternative drink through physical, mental and emotional experience. The project will explain how different colours of the fruits comprising different physical properties can benefit our body. The study also examines the mental stimulation created when we think of the colour of a particular fruit and how colours can affect us emotionally though space. Though this concept, the aim is to get the target better appreciate and accept this healthier beverage in their everyday lives. Bachelor of Fine Arts 2016-05-11T09:03:08Z 2016-05-11T09:03:08Z 2016 Final Year Project (FYP) http://hdl.handle.net/10356/67103 en Nanyang Technological University 26 p. application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| country |
Singapore |
| collection |
DR-NTU |
| language |
English |
| topic |
DRNTU::Visual arts and music |
| spellingShingle |
DRNTU::Visual arts and music Kang, Kai An &zyme |
| description |
&zyme is about introducing enzyme drink into the market, mainly to cafes. The concept is to brand this alternative drink through physical, mental and emotional experience. The project will explain how different colours of the fruits comprising different physical properties can benefit our body. The study also examines the mental stimulation created when we think of the colour of a particular fruit and how colours can affect us emotionally though space. Though this concept, the aim is to get the target better appreciate and accept this healthier beverage in their everyday lives. |
| author2 |
Poo-Pun Siu Kay, Peggy |
| author_facet |
Poo-Pun Siu Kay, Peggy Kang, Kai An |
| format |
Final Year Project |
| author |
Kang, Kai An |
| author_sort |
Kang, Kai An |
| title |
&zyme |
| title_short |
&zyme |
| title_full |
&zyme |
| title_fullStr |
&zyme |
| title_full_unstemmed |
&zyme |
| title_sort |
&zyme |
| publishDate |
2016 |
| url |
http://hdl.handle.net/10356/67103 |
| _version_ |
1681045727793381376 |