From estimation to accuracy
This project serves to provide a solution to the primary challenge of obtaining an accurate measure of ingredients as often faced by a beginner cook by equipping them with a customisable measuring kit which will act as a template to practice the concept of estimation that is prevalent in most Asian...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/67271 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |