From estimation to accuracy
This project serves to provide a solution to the primary challenge of obtaining an accurate measure of ingredients as often faced by a beginner cook by equipping them with a customisable measuring kit which will act as a template to practice the concept of estimation that is prevalent in most Asian...
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Main Author: | Tay, Olivia Hui Wen |
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Other Authors: | Chalit Kongsuwan |
Format: | Final Year Project |
Language: | English |
Published: |
2016
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/67271 |
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Institution: | Nanyang Technological University |
Language: | English |
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