Hyperspectral imaging on agrofood products

In today society, the technology is constantly changing and improving. The world population is also increasing at an alarming rate. With a sigificant rise in the food demands, food industries are constantly coming up with technologies that improve productivity and efficiency. Thus this brings about...

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Main Author: Loh, Nicholas Chin Kiat
Other Authors: Murukeshan Vadakke Matham
Format: Final Year Project
Language:English
Published: 2017
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Online Access:http://hdl.handle.net/10356/72966
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-729662023-03-04T19:15:32Z Hyperspectral imaging on agrofood products Loh, Nicholas Chin Kiat Murukeshan Vadakke Matham School of Mechanical and Aerospace Engineering DRNTU::Engineering In today society, the technology is constantly changing and improving. The world population is also increasing at an alarming rate. With a sigificant rise in the food demands, food industries are constantly coming up with technologies that improve productivity and efficiency. Thus this brings about the concern of the quality of the food produced. With a fast productive rate, there is a need for a fast and efficient food quality assessment technology. Food quality assessment is imperative to ensure that the food produce are safe for consumption. Being a fast and efficient non-destructive method, hyperspectral imaging is the ideal technique engaged for such assessment. Hyperspectral imaging is considered one of the most anticipated innovation as it has a lot of potential exceeding that of the capability of panchromatic imagers. The advantageous is mainly a result of its abilty to classify, quantify and assign chemical, physical and biological characteristics in every single individual pixel of a scanned sample. Hyperspectral imaging technique produce a massive amount of data, thus there is a need for a fast and efficient data processor software like MATLAB to be coupled along with it. However the downside of this system is that in the midst of scanning, there is bound to be problems affecting the process as a result of the rate of the information being enlarged by the number of spectral planes in the cube. It is shown that even the smallest difference in the intensity of the spectral of any given wavelengths between the same surface within the user-defined region-of-interest (ROI). In this research, a spatial scanning pushbroom hyperspectral imaging (HSI) framework which consists of a video camera and a detector camera will be utilised for data extraction. This framework is also coupled with data processing software like MATLAB for efficient data processing. This technique has the potential to extent beyond the application for agrofood quality assessment, it is also effective in the security and biomedical industries. Bachelor of Engineering (Mechanical Engineering) 2017-12-15T06:13:46Z 2017-12-15T06:13:46Z 2017 Final Year Project (FYP) http://hdl.handle.net/10356/72966 en Nanyang Technological University 112 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering
spellingShingle DRNTU::Engineering
Loh, Nicholas Chin Kiat
Hyperspectral imaging on agrofood products
description In today society, the technology is constantly changing and improving. The world population is also increasing at an alarming rate. With a sigificant rise in the food demands, food industries are constantly coming up with technologies that improve productivity and efficiency. Thus this brings about the concern of the quality of the food produced. With a fast productive rate, there is a need for a fast and efficient food quality assessment technology. Food quality assessment is imperative to ensure that the food produce are safe for consumption. Being a fast and efficient non-destructive method, hyperspectral imaging is the ideal technique engaged for such assessment. Hyperspectral imaging is considered one of the most anticipated innovation as it has a lot of potential exceeding that of the capability of panchromatic imagers. The advantageous is mainly a result of its abilty to classify, quantify and assign chemical, physical and biological characteristics in every single individual pixel of a scanned sample. Hyperspectral imaging technique produce a massive amount of data, thus there is a need for a fast and efficient data processor software like MATLAB to be coupled along with it. However the downside of this system is that in the midst of scanning, there is bound to be problems affecting the process as a result of the rate of the information being enlarged by the number of spectral planes in the cube. It is shown that even the smallest difference in the intensity of the spectral of any given wavelengths between the same surface within the user-defined region-of-interest (ROI). In this research, a spatial scanning pushbroom hyperspectral imaging (HSI) framework which consists of a video camera and a detector camera will be utilised for data extraction. This framework is also coupled with data processing software like MATLAB for efficient data processing. This technique has the potential to extent beyond the application for agrofood quality assessment, it is also effective in the security and biomedical industries.
author2 Murukeshan Vadakke Matham
author_facet Murukeshan Vadakke Matham
Loh, Nicholas Chin Kiat
format Final Year Project
author Loh, Nicholas Chin Kiat
author_sort Loh, Nicholas Chin Kiat
title Hyperspectral imaging on agrofood products
title_short Hyperspectral imaging on agrofood products
title_full Hyperspectral imaging on agrofood products
title_fullStr Hyperspectral imaging on agrofood products
title_full_unstemmed Hyperspectral imaging on agrofood products
title_sort hyperspectral imaging on agrofood products
publishDate 2017
url http://hdl.handle.net/10356/72966
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