E2 protein nanocage as a pickering emulsifier and its applications
Particle-stabilized emulsion or Pickering emulsion has drawn attention in recent years because of its several attractive features. Pickering emulsion offers higher stability in different conditions and it has found applications in a variety of industries including food, pharmaceuticals, and consumer...
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10356/73892 |
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| Institution: | Nanyang Technological University |
| Language: | English |
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