Identification of potential carcinogenic proteins in 
processed foods

Colorectal cancer is one of the most common forms of cancer globally, and is known to be related to the increased consumption of red and processed meats. During food processing, conditions used often promote post-translational modifications (PTMs) to food proteins, which could affect the bioactivity...

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Bibliographic Details
Main Author: Koh, Wei Yi
Other Authors: Sze Siu Kwan
Format: Final Year Project
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/74148
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Institution: Nanyang Technological University
Language: English

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