Identification of potential carcinogenic proteins in processed foods

• Main Author: Koh, Wei Yi
• Other Authors: Sze Siu Kwan
• Format: Final Year Project
• Language: English
• Published: 2018
• Subjects: DRNTU::Science
• Online Access: http://hdl.handle.net/10356/74148
• Institution: Nanyang Technological University

Colorectal cancer is one of the most common forms of cancer globally, and is known to be related to the increased consumption of red and processed meats. During food processing, conditions used often promote post-translational modifications (PTMs) to food proteins, which could affect the bioactivity...