Sensation in a tasting of chocolate
The present study investigated how blindfolded participants (N =100) integrated information across the sensory domains of hearing, taste, and touch, in three different cross-modal matching tasks. The findings were in line with our predictions and replicated what was found in a previous unpublished s...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/74151 |
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| Institution: | Nanyang Technological University |
| Language: | English |