Investigation on the stability, microstructure, and rheology of E2 protein-stabilised pickering emulsion gel
Rheology properties of structured fluids, such as emulsion, are closely associated with their microstructure arrangements. Investigation of the rheology behaviour and microstructure of emulsion system provides a more profound understanding of its physical characteristics and potential application. S...
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2018
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| 在線閱讀: | http://hdl.handle.net/10356/75593 |
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| 機構: | Nanyang Technological University |
| 語言: | English |