Antimicrobial resistance of Salmonella enterica and Escherichia coli in various meat samples in Ghana

In this study, whole genome sequencing and comparative genomics analysis were done for 16 Salmonella enterica (S. enterica) and 14 Escherichia coli (E. coli) strains from different meat samples in Ghana, namely beef, chevon, mutton, guinea fowl and local chicken. The following online bioinformatics...

Full description

Saved in:
Bibliographic Details
Main Author: Sultan, Stella Amelia
Other Authors: Joergen Schlundt
Format: Final Year Project
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/76186
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
Be the first to leave a comment!
You must be logged in first