Conversion of soy industry waste into useful materials

Okara, the insoluble residue of soybean after generating food products like miso, tofu and soymilk is discarded in a tremendous amount daily. This phenomenon has caused a serious disposal problem not only in Singapore but worldwide. The aim of this study is to transform this foul- smelling but nutri...

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Bibliographic Details
Main Author: Lee, Yean Huar
Other Authors: Loo Say Chye Joachim
Format: Final Year Project
Language:English
Published: 2019
Subjects:
Online Access:http://hdl.handle.net/10356/76758
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Institution: Nanyang Technological University
Language: English