Conversion of soy industry waste into useful materials
Okara, the insoluble residue of soybean after generating food products like miso, tofu and soymilk is discarded in a tremendous amount daily. This phenomenon has caused a serious disposal problem not only in Singapore but worldwide. The aim of this study is to transform this foul- smelling but nutri...
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Main Author: | Lee, Yean Huar |
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Other Authors: | Loo Say Chye Joachim |
Format: | Final Year Project |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/76758 |
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Institution: | Nanyang Technological University |
Language: | English |
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