Conversion of soy industry waste into useful materials
Okara, the insoluble residue of soybean after generating food products like miso, tofu and soymilk is discarded in a tremendous amount daily. This phenomenon has caused a serious disposal problem not only in Singapore but worldwide. The aim of this study is to transform this foul- smelling but nutri...
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| 主要作者: | |
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/76758 |
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