Assessing sound levels & its quality at eating places

• Main Author: Ahmad Farid Jumari
• Other Authors: Gan Woon Seng
• Format: Final Year Project
• Language: English
• Published: 2019
• Subjects: DRNTU::Engineering::Industrial engineering::Operations research; DRNTU::Engineering::Environmental engineering::Environmental pollution
• Online Access: http://hdl.handle.net/10356/76889
• Institution: Nanyang Technological University

Sound is a critical modality of servicescapes. Our senses are intensively stimulated at restaurants. Exceptionally noisy environments in restaurants are likely to be a health hazard for people who work at or regularly frequent eating places. The loudness, sharpness and sound pressure level (in dB) a...