Assessing sound levels & its quality at eating places
Sound is a critical modality of servicescapes. Our senses are intensively stimulated at restaurants. Exceptionally noisy environments in restaurants are likely to be a health hazard for people who work at or regularly frequent eating places. The loudness, sharpness and sound pressure level (in dB) a...
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Main Author: | Ahmad Farid Jumari |
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Other Authors: | Gan Woon Seng |
Format: | Final Year Project |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/76889 |
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Institution: | Nanyang Technological University |
Language: | English |
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