Fast and anisotropic flexibility-rigidity index for protein flexibility and fluctuation analysis

• المؤلفون الرئيسيون: Opron, Kristopher, Xia, Kelin, Wei, Guo-Wei
• مؤلفون آخرون: School of Physical and Mathematical Sciences
• التنسيق: مقال
• اللغة: English
• منشور في: 2016
• الموضوعات: Proteins; Anisotropy
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/82120; http://hdl.handle.net/10220/41113
• المؤسسة: Nanyang Technological University

Protein structural fluctuation, typically measured by Debye-Waller factors, or B-factors, is a manifestation of protein flexibility, which strongly correlates to protein function. The flexibility-rigidity index (FRI) is a newly proposed method for the construction of atomic rigidity functions requir...