Selective and Catalyst-free Oxidation of D-Glucose to D-Glucuronic acid induced by High-Frequency Ultrasound

• المؤلفون الرئيسيون: Amaniampong, Prince N., Karam, Ayman, Trinh, Quang Thang, Xu, Kai, Hirao, Hajime, Jérôme, François, Chatel, Gregory
• مؤلفون آخرون: School of Physical and Mathematical Sciences
• التنسيق: مقال
• اللغة: English
• منشور في: 2017
• الموضوعات: Chemical engineering; Green chemistry
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/83569; http://hdl.handle.net/10220/42672

This systematic experimental investigation reveals that high-frequency ultrasound irradiation (550 kHz) induced oxidation of D-glucose to glucuronic acid in excellent yield without assistance of any (bio)catalyst. Oxidation is induced thanks to the in situ production of radical species in water. Exp...