A holistic approach for food waste management towards zero-solid disposal and energy/resource recovery

This study developed a holistic approach which was based on the ultra-fast hydrolysis of food waste with the fungal mash rich in various hydrolytic enzymes produced in situ from food waste as well. After the 8-h hydrolytic treatment, the solid residue and liquor were separated. It was found that the...

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Bibliographic Details
Main Authors: Ma, Yingqun, Yin, Yao, Liu, Yu
Other Authors: School of Civil and Environmental Engineering
Format: Article
Language:English
Published: 2017
Subjects:
Online Access:https://hdl.handle.net/10356/84991
http://hdl.handle.net/10220/42072
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Institution: Nanyang Technological University
Language: English