A holistic approach for food waste management towards zero-solid disposal and energy/resource recovery

• المؤلفون الرئيسيون: Ma, Yingqun, Yin, Yao, Liu, Yu
• مؤلفون آخرون: School of Civil and Environmental Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2017
• الموضوعات: Food waste; Fungal mash
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/84991; http://hdl.handle.net/10220/42072

This study developed a holistic approach which was based on the ultra-fast hydrolysis of food waste with the fungal mash rich in various hydrolytic enzymes produced in situ from food waste as well. After the 8-h hydrolytic treatment, the solid residue and liquor were separated. It was found that the...