A holistic approach for food waste management towards zero-solid disposal and energy/resource recovery
This study developed a holistic approach which was based on the ultra-fast hydrolysis of food waste with the fungal mash rich in various hydrolytic enzymes produced in situ from food waste as well. After the 8-h hydrolytic treatment, the solid residue and liquor were separated. It was found that the...
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| Main Authors: | , , |
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| 其他作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
2017
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/84991 http://hdl.handle.net/10220/42072 |
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| 機構: | Nanyang Technological University |
| 語言: | English |