Comparison of existing 3D food printers

Comparison of existing 3D food printers

3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food p...

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Bibliographic Details
Main Authors: Toh, Wei Yan, Li, Lin, Chua, Chee Kai, Wong, Gladys
Other Authors: School of Mechanical and Aerospace Engineering
Format: Conference or Workshop Item
Language:English
Published: 2018
Subjects:
Additive Manufacturing
3D Food Printers
DRNTU::Engineering::Mechanical engineering::Prototyping
Online Access:https://hdl.handle.net/10356/88868
http://hdl.handle.net/10220/45978
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Institution: Nanyang Technological University
Language: English
Description
Summary:3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food printers by comparing their advantages, limitations as well as future looks up.

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