Comparison of existing 3D food printers

3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food p...

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Main Authors:	Toh, Wei Yan, Li, Lin, Chua, Chee Kai, Wong, Gladys
Other Authors:	School of Mechanical and Aerospace Engineering
Format:	Conference or Workshop Item
Language:	English
Published:	2018
Subjects:	Additive Manufacturing 3D Food Printers DRNTU::Engineering::Mechanical engineering::Prototyping
Online Access:	https://hdl.handle.net/10356/88868 http://hdl.handle.net/10220/45978
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Institution:	Nanyang Technological University
Language:	English

id	sg-ntu-dr.10356-88868
record_format	dspace
spelling	sg-ntu-dr.10356-888682020-09-24T20:13:30Z Comparison of existing 3D food printers Toh, Wei Yan Li, Lin Chua, Chee Kai Wong, Gladys School of Mechanical and Aerospace Engineering Proceedings of the 3rd International Conference on Progress in Additive Manufacturing (Pro-AM 2018) Singapore Centre for 3D Printing Additive Manufacturing 3D Food Printers DRNTU::Engineering::Mechanical engineering::Prototyping 3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food printers by comparing their advantages, limitations as well as future looks up. Published version 2018-09-13T01:25:18Z 2019-12-06T17:12:44Z 2018-09-13T01:25:18Z 2019-12-06T17:12:44Z 2018 Conference Paper Toh, W. Y., Li, L., Chua, C. K., & Wong, G. (2018). Comparison of existing 3D food printers. Proceedings of the 3rd International Conference on Progress in Additive Manufacturing (Pro-AM 2018), 389-394. doi:10.25341/D4S019 https://hdl.handle.net/10356/88868 http://hdl.handle.net/10220/45978 10.25341/D4S019 en © 2018 Nanyang Technological University. Published by Nanyang Technological University, Singapore. 6 p. application/pdf
institution	Nanyang Technological University
building	NTU Library
country	Singapore
collection	DR-NTU
language	English
topic	Additive Manufacturing 3D Food Printers DRNTU::Engineering::Mechanical engineering::Prototyping
spellingShingle	Additive Manufacturing 3D Food Printers DRNTU::Engineering::Mechanical engineering::Prototyping Toh, Wei Yan Li, Lin Chua, Chee Kai Wong, Gladys Comparison of existing 3D food printers
description	3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food printers by comparing their advantages, limitations as well as future looks up.
author2	School of Mechanical and Aerospace Engineering
author_facet	School of Mechanical and Aerospace Engineering Toh, Wei Yan Li, Lin Chua, Chee Kai Wong, Gladys
format	Conference or Workshop Item
author	Toh, Wei Yan Li, Lin Chua, Chee Kai Wong, Gladys
author_sort	Toh, Wei Yan
title	Comparison of existing 3D food printers
title_short	Comparison of existing 3D food printers
title_full	Comparison of existing 3D food printers
title_fullStr	Comparison of existing 3D food printers
title_full_unstemmed	Comparison of existing 3D food printers
title_sort	comparison of existing 3d food printers
publishDate	2018
url	https://hdl.handle.net/10356/88868 http://hdl.handle.net/10220/45978
_version_	1681058659357949952

Comparison of existing 3D food printers

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