Comparison of existing 3D food printers

• المؤلفون الرئيسيون: Toh, Wei Yan, Li, Lin, Chua, Chee Kai, Wong, Gladys
• مؤلفون آخرون: School of Mechanical and Aerospace Engineering
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2018
• الموضوعات: Additive Manufacturing; 3D Food Printers; DRNTU::Engineering::Mechanical engineering::Prototyping
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/88868; http://hdl.handle.net/10220/45978
• المؤسسة: Nanyang Technological University

3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food p...