Facing food shortages : urban food security in an age of constraints

Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and wa...

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Main Author: PK Hangzo
Other Authors: S. Rajaratnam School of International Studies
Format: Commentary
Language:English
Published: 2011
Subjects:
Online Access:https://hdl.handle.net/10356/90813
http://hdl.handle.net/10220/6606
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-908132020-11-01T07:09:13Z Facing food shortages : urban food security in an age of constraints PK Hangzo S. Rajaratnam School of International Studies DRNTU::Social sciences Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and water. It is time that urban centres take charge to usher in a new era of “urban green revolution”. 2011-01-19T04:20:35Z 2019-12-06T17:54:30Z 2011-01-19T04:20:35Z 2019-12-06T17:54:30Z 2010 2010 Commentary PK Hangzo. (2010). Facing food shortages : urban food security in an age of constraints. (RSIS Commentaries, No. 092). RSIS Commentaries. Singapore: Nanyang Technological University. https://hdl.handle.net/10356/90813 http://hdl.handle.net/10220/6606 en RSIS Commentaries ; 092/10 3 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Social sciences
spellingShingle DRNTU::Social sciences
PK Hangzo
Facing food shortages : urban food security in an age of constraints
description Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and water. It is time that urban centres take charge to usher in a new era of “urban green revolution”.
author2 S. Rajaratnam School of International Studies
author_facet S. Rajaratnam School of International Studies
PK Hangzo
format Commentary
author PK Hangzo
author_sort PK Hangzo
title Facing food shortages : urban food security in an age of constraints
title_short Facing food shortages : urban food security in an age of constraints
title_full Facing food shortages : urban food security in an age of constraints
title_fullStr Facing food shortages : urban food security in an age of constraints
title_full_unstemmed Facing food shortages : urban food security in an age of constraints
title_sort facing food shortages : urban food security in an age of constraints
publishDate 2011
url https://hdl.handle.net/10356/90813
http://hdl.handle.net/10220/6606
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