Facing food shortages : urban food security in an age of constraints
Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and wa...
Saved in:
Main Author: | PK Hangzo |
---|---|
Other Authors: | S. Rajaratnam School of International Studies |
Format: | Commentary |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/90813 http://hdl.handle.net/10220/6606 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Paradox of shortage : food during the Japanese occupation of Singapore
by: Goh, Xiu Chuan
Published: (2018) -
FOOD SHORTAGE IN SINGAPORE 1945-50
by: NORHISHAM HAMJURI B. SAMSURI
Published: (2021) -
The rising challenge of food security
by: Desker, Barry
Published: (2014) -
Asia's food security conundrum
by: Paul S. Teng, et al.
Published: (2012) -
Biomass for food or fuel : technology, food security and climate externality
by: Ho, Jie Jia, et al.
Published: (2014)