Facing food shortages : urban food security in an age of constraints
Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and wa...
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| التنسيق: | Commentary |
| اللغة: | English |
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2011
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| الوصول للمادة أونلاين: | https://hdl.handle.net/10356/90813 http://hdl.handle.net/10220/6606 |
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| المؤسسة: | Nanyang Technological University |
| اللغة: | English |
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sg-ntu-dr.10356-908132020-11-01T07:09:13Z Facing food shortages : urban food security in an age of constraints PK Hangzo S. Rajaratnam School of International Studies DRNTU::Social sciences Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and water. It is time that urban centres take charge to usher in a new era of “urban green revolution”. 2011-01-19T04:20:35Z 2019-12-06T17:54:30Z 2011-01-19T04:20:35Z 2019-12-06T17:54:30Z 2010 2010 Commentary PK Hangzo. (2010). Facing food shortages : urban food security in an age of constraints. (RSIS Commentaries, No. 092). RSIS Commentaries. Singapore: Nanyang Technological University. https://hdl.handle.net/10356/90813 http://hdl.handle.net/10220/6606 en RSIS Commentaries ; 092/10 3 p. application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NTU Library |
| collection |
DR-NTU |
| language |
English |
| topic |
DRNTU::Social sciences |
| spellingShingle |
DRNTU::Social sciences PK Hangzo Facing food shortages : urban food security in an age of constraints |
| description |
Seventy per cent of the world’s population are expected to live in urban areas by 2050. Food
production to feed this larger, more urban and richer population will have to be done in the face of changing consumption patterns, the impacts of climate change and the growing scarcity of land and
water. It is time that urban centres take charge to usher in a new era of “urban green revolution”. |
| author2 |
S. Rajaratnam School of International Studies |
| author_facet |
S. Rajaratnam School of International Studies PK Hangzo |
| format |
Commentary |
| author |
PK Hangzo |
| author_sort |
PK Hangzo |
| title |
Facing food shortages : urban food security in an age of constraints |
| title_short |
Facing food shortages : urban food security in an age of constraints |
| title_full |
Facing food shortages : urban food security in an age of constraints |
| title_fullStr |
Facing food shortages : urban food security in an age of constraints |
| title_full_unstemmed |
Facing food shortages : urban food security in an age of constraints |
| title_sort |
facing food shortages : urban food security in an age of constraints |
| publishDate |
2011 |
| url |
https://hdl.handle.net/10356/90813 http://hdl.handle.net/10220/6606 |
| _version_ |
1683493675762450432 |