Determinants of food label use among supermarket shoppers : a Singaporean perspective

• المؤلفون الرئيسيون: Lwin, May Oo, Vijaykumar, Santosh, Chao, Jiang, Au, Cyndy
• مؤلفون آخرون: Wee Kim Wee School of Communication and Information
• التنسيق: مقال
• اللغة: English
• منشور في: 2013
• الموضوعات: DRNTU::Engineering::Chemical engineering::Food processing and manufacture
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/95810; http://hdl.handle.net/10220/10054
• المؤسسة: Nanyang Technological University

Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using the Theory of Planned Behavior. Design: A point-of-purchase survey among general shoppers in 2 supermarkets. Setting: Singapore, a country whose population is exposed to a wide range of food l...