Komala’s restaurant of Singapore
Serving Thosai, the most popular south Indian snack, within three minutes after placing the order is a tough challenge for any restauranteur. But Sekar from Komala's of Singapore achieved the feat with the successful adoption of the fast food and self-service concept. Studying the Little India...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Case Study |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/99798 http://hdl.handle.net/10220/13537 http://www.asiacase.com/case/ntuAbcc/komala.html |
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| Institution: | Nanyang Technological University |
| Language: | English |
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