Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation

Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation

10.1038/ni.1780

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Bibliographic Details
Main Authors: Fallang, L.-E., Bergseng, E., Hotta, K., Berg-Larsen, A., Kim, C.-Y., Sollid, L.M.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/100454
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Institution: National University of Singapore
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Summary:10.1038/ni.1780

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