Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation
10.1038/ni.1780
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sg-nus-scholar.10635-1004542023-10-30T22:05:50Z Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation Fallang, L.-E. Bergseng, E. Hotta, K. Berg-Larsen, A. Kim, C.-Y. Sollid, L.M. BIOLOGICAL SCIENCES 10.1038/ni.1780 Nature Immunology 10 10 1096-1101 NIAMC 2014-10-27T08:26:02Z 2014-10-27T08:26:02Z 2009 Article Fallang, L.-E., Bergseng, E., Hotta, K., Berg-Larsen, A., Kim, C.-Y., Sollid, L.M. (2009). Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation. Nature Immunology 10 (10) : 1096-1101. ScholarBank@NUS Repository. https://doi.org/10.1038/ni.1780 15292908 http://scholarbank.nus.edu.sg/handle/10635/100454 000270006900013 Scopus |
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National University of Singapore |
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Singapore Singapore |
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| description |
10.1038/ni.1780 |
| author2 |
BIOLOGICAL SCIENCES |
| author_facet |
BIOLOGICAL SCIENCES Fallang, L.-E. Bergseng, E. Hotta, K. Berg-Larsen, A. Kim, C.-Y. Sollid, L.M. |
| format |
Article |
| author |
Fallang, L.-E. Bergseng, E. Hotta, K. Berg-Larsen, A. Kim, C.-Y. Sollid, L.M. |
| spellingShingle |
Fallang, L.-E. Bergseng, E. Hotta, K. Berg-Larsen, A. Kim, C.-Y. Sollid, L.M. Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation |
| author_sort |
Fallang, L.-E. |
| title |
Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation |
| title_short |
Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation |
| title_full |
Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation |
| title_fullStr |
Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation |
| title_full_unstemmed |
Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation |
| title_sort |
differences in the risk of celiac disease associated with hla-dq2.5 or hla-dq2.2 are related to sustained gluten antigen presentation |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/100454 |
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1781787172674732032 |