Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization

10.1016/S0304-4165(98)00076-2

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Main Authors: Sun, W.Q., Davidson, P.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/101477
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1014772023-10-26T22:01:05Z Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization Sun, W.Q. Davidson, P. BIOLOGICAL SCIENCES Crystallization Desiccation tolerance Glass transition Phase separation Protein preservation Sucrose Trehalose 10.1016/S0304-4165(98)00076-2 Biochimica et Biophysica Acta - General Subjects 1425 1 235-244 BBGSB 2014-10-27T08:37:37Z 2014-10-27T08:37:37Z 1998-09-16 Article Sun, W.Q., Davidson, P. (1998-09-16). Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization. Biochimica et Biophysica Acta - General Subjects 1425 (1) : 235-244. ScholarBank@NUS Repository. https://doi.org/10.1016/S0304-4165(98)00076-2 03044165 http://scholarbank.nus.edu.sg/handle/10635/101477 000076324900025 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Crystallization
Desiccation tolerance
Glass transition
Phase separation
Protein preservation
Sucrose
Trehalose
spellingShingle Crystallization
Desiccation tolerance
Glass transition
Phase separation
Protein preservation
Sucrose
Trehalose
Sun, W.Q.
Davidson, P.
Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
description 10.1016/S0304-4165(98)00076-2
author2 BIOLOGICAL SCIENCES
author_facet BIOLOGICAL SCIENCES
Sun, W.Q.
Davidson, P.
format Article
author Sun, W.Q.
Davidson, P.
author_sort Sun, W.Q.
title Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
title_short Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
title_full Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
title_fullStr Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
title_full_unstemmed Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
title_sort protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/101477
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