Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization
10.1016/S0304-4165(98)00076-2
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sg-nus-scholar.10635-1014772023-10-26T22:01:05Z Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization Sun, W.Q. Davidson, P. BIOLOGICAL SCIENCES Crystallization Desiccation tolerance Glass transition Phase separation Protein preservation Sucrose Trehalose 10.1016/S0304-4165(98)00076-2 Biochimica et Biophysica Acta - General Subjects 1425 1 235-244 BBGSB 2014-10-27T08:37:37Z 2014-10-27T08:37:37Z 1998-09-16 Article Sun, W.Q., Davidson, P. (1998-09-16). Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization. Biochimica et Biophysica Acta - General Subjects 1425 (1) : 235-244. ScholarBank@NUS Repository. https://doi.org/10.1016/S0304-4165(98)00076-2 03044165 http://scholarbank.nus.edu.sg/handle/10635/101477 000076324900025 Scopus |
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Crystallization Desiccation tolerance Glass transition Phase separation Protein preservation Sucrose Trehalose |
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Crystallization Desiccation tolerance Glass transition Phase separation Protein preservation Sucrose Trehalose Sun, W.Q. Davidson, P. Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization |
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10.1016/S0304-4165(98)00076-2 |
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BIOLOGICAL SCIENCES |
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BIOLOGICAL SCIENCES Sun, W.Q. Davidson, P. |
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Sun, W.Q. Davidson, P. |
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Sun, W.Q. |
title |
Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization |
title_short |
Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization |
title_full |
Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization |
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Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization |
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Protein inactivation in amorphous sucrose and trehalose matrices: Effects of phase separation and crystallization |
title_sort |
protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/101477 |
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1781787396370595840 |