Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation

Journal of Experimental Botany

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Main Authors:	Murthy, U.M.N., Sun, W.Q.
Other Authors:	BIOLOGICAL SCIENCES
Format:	Article
Published:	2014
Subjects:	Amadori reactions Lipid peroxidation Maillard reactions Seed ageing Seed deterioration Seed longevity Sugar hydrolysis Vigna radiata
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/101479
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-101479
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spelling	sg-nus-scholar.10635-1014792024-11-09T06:33:46Z Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation Murthy, U.M.N. Sun, W.Q. BIOLOGICAL SCIENCES Amadori reactions Lipid peroxidation Maillard reactions Seed ageing Seed deterioration Seed longevity Sugar hydrolysis Vigna radiata Journal of Experimental Botany 51 348 1221-1228 JEBOA 2014-10-27T08:37:38Z 2014-10-27T08:37:38Z 2000-07 Article Murthy, U.M.N.,Sun, W.Q. (2000-07). Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation. Journal of Experimental Botany 51 (348) : 1221-1228. ScholarBank@NUS Repository. 00220957 http://scholarbank.nus.edu.sg/handle/10635/101479 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Amadori reactions Lipid peroxidation Maillard reactions Seed ageing Seed deterioration Seed longevity Sugar hydrolysis Vigna radiata
spellingShingle	Amadori reactions Lipid peroxidation Maillard reactions Seed ageing Seed deterioration Seed longevity Sugar hydrolysis Vigna radiata Murthy, U.M.N. Sun, W.Q. Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
description	Journal of Experimental Botany
author2	BIOLOGICAL SCIENCES
author_facet	BIOLOGICAL SCIENCES Murthy, U.M.N. Sun, W.Q.
format	Article
author	Murthy, U.M.N. Sun, W.Q.
author_sort	Murthy, U.M.N.
title	Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
title_short	Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
title_full	Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
title_fullStr	Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
title_full_unstemmed	Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation
title_sort	protein modification by amadori and maillard reactions during seed storage: roles of sugar hydrolysis and lipid peroxidation
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/101479
_version_	1821181331461111808

Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation

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