Proteomic analysis of the oil palm fruit mesocarp reveals elevated oxidative phosphorylation activity is critical for increased storage oil production

10.1021/pr400606h

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Bibliographic Details
Main Authors: Loei, H., Lim, J., Tan, M., Lim, T.K., Lin, Q.S., Chew, F.T., Kulaveerasingam, H., Chung, M.C.M.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Subjects:
ATP
MRM
Online Access:http://scholarbank.nus.edu.sg/handle/10635/101487
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Institution: National University of Singapore