Single-cell protein diet of a novel recombinant vitellogenin yeast enhances growth and survival of first-feeding tilapia (Oreochromis mossambicus) larvae

Single-cell protein diet of a novel recombinant vitellogenin yeast enhances growth and survival of first-feeding tilapia (Oreochromis mossambicus) larvae

Journal of Nutrition

Saved in:

書目詳細資料
Main Authors:	Lim, E.H., Lam, T.J., Ding, J.L.
其他作者:	BIOLOGICAL SCIENCES
格式:	Article
出版:	2014
主題:	Artemia enrichment Larval growth and survival Live yeast-feed for fish larvae Yeast recombinant vitellogenin
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/101673
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Expression of Recombinant Vitellogenin in the Yeast Pichia pastoris
由: Ding, J.L., et al.
出版: (2014)

Effects of cortisol on growth and development in tilapia larvae, Oreochromis mossambicus
由: Mathiyalagan, A., et al.
出版: (2014)

Flow cytometry and cell sorting for yeast viability assessment and cell selection
由: Deere, D., et al.
出版: (2016)

Role of thyroid hormones in tilapia larvae (Oreochromis mossambicus): II. Changes in the hormones and 5′-monodeiodinase activity during development
由: Reddy, P.K., et al.
出版: (2014)

Allelopathic effects of macroalgae on Pocillopora acuta coral larvae
由: JENNY FONG, et al.
出版: (2020)

Role of thyroid hormones in tilapia larvae (Oreochromis mossambicus): I. Effects of the hormones and an antithyroid drug on yolk absorption, growth and development
由: Reddy, P.K., et al.
出版: (2014)

A novel piscine vitellogenin gene: Structural and functional analyses of estrogen-inducible promoter
由: Teo, B.Y., et al.
出版: (2014)

A project study on bakers yeast
由: Santamaria, Jesus R.
出版: (1962)

Screening of Oleaginous Yeasts and Optimization for Lipid Production Using Crude Glycerol as a Carbon Source
由: Suleeporn Kitcha
出版: (2016)

Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus
由: Liu, S.-Q., et al.
出版: (2014)

Efficacy of encapsulated yeast (Saccharomyces cerevisiae)against streptococcosis in tilapia
由: Nopadon Pirarat
出版: (2015)

Synergistic effects of nuclear factors - GATA, VBP and ER in potentiating vitellogenin gene transcription
由: Teo, B.Y., et al.
出版: (2014)

IMPACT OF YEASTS AND THEIR DERIVATIVES ON THE GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA
由: TOH MINGZHAN
出版: (2017)

A project study on torula yeast
由: Lim, Ramon
出版: (1964)

A project study on tortula yeast
由: Jison, Roberto J.
出版: (1963)

A project study on the manufacture of feed yeast from sulfite liquor
由: Gueco, George S.
出版: (1972)

THE ECOLOGICAL SIGNIFICANCE AND LARVAL ECOLOGY OF GIANT CLAMS (CARDIIDAE: TRIDACNINAE)
由: WILLIAM ECKMAN
出版: (2014)

Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
由: Tran, Thi Le Quyen, et al.
出版: (2011)

Identification and characterization of thermotolerant and ethanol tolerant yeast straints for bioethanol production
由: Chheng, Huy Leang
出版: (2011)

Screening, identification and optimization of lipase production by a yeast isolated from a tree canopy fern in Mt. Makiling Forest Reserve, Philippines
由: Paet, Joseph Martin Q., et al.
出版: (2018)

SYNTHETIC YEAST GENOME ASSEMBLY AND DEFECT RESOLUTION
由: ADELIA VICANATALITA SUSANTO
出版: (2022)

Screening, Identification, and optimization of extracellular lipase production of yeast (Cryptococcus flavescens) isolated from a tree canopy fern in Mount Makiling Forest Reserve, Philippines
由: Elegado, Francisco B., et al.
出版: (2019)

EVOLUTION OF NUCLEAR DIVISION STRATEGIES WITHIN THE FISSION YEAST CLADE
由: YAM QIU XIA CANDICE
出版: (2014)

Molecular understanding of cell morphogenesis and cytokinesis in the fission yeast schizosaccharomyces pombe
由: GE WANZHONG
出版: (2010)

Characterization of Zebrafish Vitellogenin gene family for potential development of receptor-mediated gene transfer method
由: WANG HAI
出版: (2010)

การคัดแยกและคัดกรองยีสต์ที่มีความสามารถในการผลิตน้ำตาลแอลกอฮอล์
由: ณิชนันทน์ หนันทุม
出版: (2019)

Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures
由: Liu, S.-Q., et al.
出版: (2014)

VALORISATION OF SOYBEAN RESIDUE (OKARA) BY YEAST FERMENTATION
由: VONG WENG CHAN
出版: (2018)

Final report : Project : Production of yeast cell oil from sugar cane leaves for biodiesel production
由: Ancharida Savarajara
出版: (2018)

Yeast biodiversity and application in biotechnology - Research at FIRI,Vietnam
由: Vu Nguyen Thanh
出版: (2011)

Purification of coenzyme Q10 from Artemia by chromatography and preservation
由: Nirundorn Raekasin
出版: (2014)

Enhancement of recombinant monomeric insulin production in methylotrophic yeasts by increasing copy number of gene
由: Sarintip Sooksai, et al.
出版: (2015)

Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
由: Tran, Thi Le Quyen, et al.
出版: (2016)

Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation
由: Liu, S.-Q., et al.
出版: (2014)

Regulation of spindle behaviour by DNA replication and damage checkpoints in budding yeast
由: SAURABH NIRANTAR
出版: (2010)

DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
由: CHAN MEI ZHI ALCINE
出版: (2022)

Did the early full genome sequencing of yeast boost gene function discovery?
由: Tantoso, Erwin, et al.
出版: (2023)

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream
由: Seow, Y.-X., et al.
出版: (2014)

Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts
由: Lee, P.-R., et al.
出版: (2014)

Molecular Analysis of the Gene LAS17 Mediating T-DNA Trafficking inside yeast cells
由: BATHULA HARIPRIYA
出版: (2011)