The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria

Cellular and Molecular Life Sciences

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Bibliographic Details
Main Authors:	Ding, J.L., Li, P., Bow Ho
Other Authors:	BIOLOGICAL SCIENCES
Format:	Review
Published:	2014
Subjects:	LPS-binding and disruption Membrane phospholipids Sushi peptides Synthetic antimicrobial peptides
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/102568
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-102568
record_format	dspace
spelling	sg-nus-scholar.10635-1025682024-11-13T12:50:26Z The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria Ding, J.L. Li, P. Bow Ho BIOLOGICAL SCIENCES LPS-binding and disruption Membrane phospholipids Sushi peptides Synthetic antimicrobial peptides Cellular and Molecular Life Sciences 65 7-8 1202-1219 CMLSF 2014-10-27T08:49:36Z 2014-10-27T08:49:36Z 2008-04 Review Ding, J.L., Li, P., Bow Ho (2008-04). The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria. Cellular and Molecular Life Sciences 65 (7-8) : 1202-1219. ScholarBank@NUS Repository. 1420682X http://scholarbank.nus.edu.sg/handle/10635/102568 000255190600015 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	LPS-binding and disruption Membrane phospholipids Sushi peptides Synthetic antimicrobial peptides
spellingShingle	LPS-binding and disruption Membrane phospholipids Sushi peptides Synthetic antimicrobial peptides Ding, J.L. Li, P. Bow Ho The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
description	Cellular and Molecular Life Sciences
author2	BIOLOGICAL SCIENCES
author_facet	BIOLOGICAL SCIENCES Ding, J.L. Li, P. Bow Ho
format	Review
author	Ding, J.L. Li, P. Bow Ho
author_sort	Ding, J.L.
title	The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
title_short	The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
title_full	The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
title_fullStr	The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
title_full_unstemmed	The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
title_sort	sushi peptides: structural characterization and mode of action against gram-negative bacteria
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/102568
_version_	1821191684979949568

The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria

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